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good to hear that the experience of practicing tying a cherry stem with ones tongue in private in the hopes of becoming more desirable in public is a universal experience. the recipe looks really nice! can I ask where you buy chrysanthemum? or do you grow it?

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I guess it’s a rite of passage 😅

I buy chrysanthemum greens in my local Asian shop. It might be called sth else depending on how the store labels it and if it’s a Chinese store it will be called tong ho!

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I’ll keep an eye out the next time I go! Thank you!

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